• Prep Time:
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  • Serves: 4 Servings

Cocoa Espresso Cooler

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 2 c Cold espresso blend coffee
  • 2 c Cold cocoa (2-3 heaping
  • -teaspoons of unsweetened
  • -cocoa to 1 cup of milk)
  • 1 ts Vanilla extract
  • 1 c Sweetened whipped cream


Combine cold coffee, cocoa and vanilla. Pour over ice in tall
glasses. Top each with 2 tablespoons of whipped cream.

Nutritional analysis per serving: 225 calories; 15.5 grams total fat;
(61 percent of calories from fat), 57.2 milligrams cholesterol, 75.4
milligrams sodium.

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