Side Pannel
Cocoa Frosting
Cocoa Frosting
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Microwave, Cakes
Ingredients List
- 2 tb Cocoa
- 2 tb Butter
- 3 tb Milk
- 3 c Confectioners' sugar, sifted
- 1 ts Vanilla extract
Directions
1. Combine cocoa, milk and butter in a medium-sized, heat- resistant,
non-metallic bowl. 2. Heat, uncovered, in Microwave Oven 1 1/2 minutes or
until butter is melted. 3. Gradually add confectioners' sugar and beat with
electric mixer till smooth. Stir in vanilla. Fills and frosts two 8-inch
layers. Note: If consistency is too thick, add 1 to 2 tablespoons more milk
as you are beating in confectioners' sugar.
non-metallic bowl. 2. Heat, uncovered, in Microwave Oven 1 1/2 minutes or
until butter is melted. 3. Gradually add confectioners' sugar and beat with
electric mixer till smooth. Stir in vanilla. Fills and frosts two 8-inch
layers. Note: If consistency is too thick, add 1 to 2 tablespoons more milk
as you are beating in confectioners' sugar.
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