• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cocoa Frosting

  • Recipe Submitted by on

Category: Desserts, Microwave, Cakes

 Ingredients List

  • 2 tb Cocoa
  • 2 tb Butter
  • 3 tb Milk
  • 3 c Confectioners' sugar, sifted
  • 1 ts Vanilla extract


1. Combine cocoa, milk and butter in a medium-sized, heat- resistant,
non-metallic bowl. 2. Heat, uncovered, in Microwave Oven 1 1/2 minutes or
until butter is melted. 3. Gradually add confectioners' sugar and beat with
electric mixer till smooth. Stir in vanilla. Fills and frosts two 8-inch
layers. Note: If consistency is too thick, add 1 to 2 tablespoons more milk
as you are beating in confectioners' sugar.

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