• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cocoa Frosting

  • Recipe Submitted by on

Category: Desserts, Microwave, Cakes

 Ingredients List

  • 2 tb Cocoa
  • 2 tb Butter
  • 3 tb Milk
  • 3 c Confectioners' sugar, sifted
  • 1 ts Vanilla extract

 Directions

1. Combine cocoa, milk and butter in a medium-sized, heat- resistant,
non-metallic bowl. 2. Heat, uncovered, in Microwave Oven 1 1/2 minutes or
until butter is melted. 3. Gradually add confectioners' sugar and beat with
electric mixer till smooth. Stir in vanilla. Fills and frosts two 8-inch
layers. Note: If consistency is too thick, add 1 to 2 tablespoons more milk
as you are beating in confectioners' sugar.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?