• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Cocoa-Nut Bread

  • Recipe Submitted by on

Category: Breads, Chocolate, Breakfast

 Ingredients List

  • 2 1/4 c Unbleached All Purpose Flour
  • 1 1/2 c Sugar
  • 1/3 c Cocoa
  • 3 1/2 ts Baking Powder
  • 1 ts Salt
  • 1 lg Egg
  • 1 1/4 c Milk
  • 1/2 c Vegetable Oil
  • 1 c Nuts; Finely Chopped


Preheat the oven to 350 degrees F. Grease and flour a 9 X 5 X 3-inch loaf
pan. In a large bowl, combine all of the ingredients except the nuts. Beat
with a spoon for 30 seconds, then stir in the nuts. Pour the batter into
the prepared pan. Bake for 65 to 70 minutes or until a wooden pick,
inserted in the center, comes out clean. Cool, on a wire rack in the pan,
for 10 minutes then remove the loaf from the pan. Wrap tightly in Aluminum
foil and cool completely before cutting.

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