• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cocoa Pudding Cake

  • Recipe Submitted by on

Category: Low Fat, Chocolate

 Ingredients List

  • 1 c All purpose flour
  • 3/4 c Sugar
  • 2 tb Cocoa powder
  • 2 ts Baking powder
  • 1/2 ts Salt
  • 1/2 c Skim milk
  • 2 tb Oil
  • 1 ts Vanill
  • Nonstick vegetable spray
  • 3/4 c Brown sugar
  • 1/4 c Cocoa powder
  • 1 3/4 c Hot water

 Directions

1. Sift together the flour, sugar, 2 T of cocoa powder, baking powder,
and salt.
2. Add the milk, oil, and vanilla, mixing by hand untill smooth.
3. Pour into an 8x8x2-inch baking pan that has been sprayed with nonstick
spray.
4. Combine the brown sugar, 1/4 c cocoa powder, and water and pour over
batter.
5. Bake at 350 degrees for 45 minutes.
Per serving: 253 calories, 0 cholesterol, 1 g. dietary fiber, 4 g. fat,
235 mg. sodium

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