Side Pannel
Cocoa Rum Balls
Ingredients List
- 3 1/4 c Vanilla wafer crumbs
- -(12-oz. box wafers)
- 1 1/2 c Chopped nuts
- 3/4 c Powdered sugar
- 1/4 c HERSHEY'S Cocoa
- -OR European Style Cocoa
- 1/2 c Light rum*
- 3 tb Light corn syrup
- Powdered sugar
Directions
In large bowl, combine crumbs, nuts, 3/4 cup powdered sugar and cocoa. Add
rum and corn syrup; blend well. Shape into 1-inch balls; roll in powdered
sugar. Store in airtight container 2 to 3 days to develop flavor. Reroll in
powdered sugar before serving. About 4 dozen balls.
* 1/2 cup orange juice plus 1 teaspoon freshly grated orange peel can be
substituted for rum.
rum and corn syrup; blend well. Shape into 1-inch balls; roll in powdered
sugar. Store in airtight container 2 to 3 days to develop flavor. Reroll in
powdered sugar before serving. About 4 dozen balls.
* 1/2 cup orange juice plus 1 teaspoon freshly grated orange peel can be
substituted for rum.
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