• Prep Time:
  • Cooking Time:
  • Serves: 48 Pieces

Cocoa Rum Balls

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 3 1/4 c Vanilla wafer crumbs
  • -(12-oz. box wafers)
  • 1 1/2 c Chopped nuts
  • 3/4 c Powdered sugar
  • 1/4 c HERSHEY'S Cocoa
  • -OR European Style Cocoa
  • 1/2 c Light rum*
  • 3 tb Light corn syrup
  • Powdered sugar


In large bowl, combine crumbs, nuts, 3/4 cup powdered sugar and cocoa. Add
rum and corn syrup; blend well. Shape into 1-inch balls; roll in powdered
sugar. Store in airtight container 2 to 3 days to develop flavor. Reroll in
powdered sugar before serving. About 4 dozen balls.

* 1/2 cup orange juice plus 1 teaspoon freshly grated orange peel can be
substituted for rum.

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