• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Cocoa Sorbet

  • Recipe Submitted by on

Category: Low Fat, Desserts

 Ingredients List

  • 2 c Sugar
  • 1/2 ts Salt
  • 1 1/4 c Cocoa powder
  • 1 c Brewed coffee
  • 1 tb Dark rum


Combine sugar, 3 1/2 cups water, and salt in a large saucepan. Bring
mixture to a boil and stir until sugar is dissolved completely. Whisk in
cocoa powder.

Remove saucepan from heat; stir in coffee; let mixture cool slightly; add
rum. Pour mixture into a large stainless-steel mixing bowl and chill

Freeze mixture in ice cream maker, following manufacturer's directions.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?