• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Cocoa Sorbet

  • Recipe Submitted by on

Category: Low Fat, Desserts

 Ingredients List

  • 2 c Sugar
  • 1/2 ts Salt
  • 1 1/4 c Cocoa powder
  • 1 c Brewed coffee
  • 1 tb Dark rum

 Directions

Combine sugar, 3 1/2 cups water, and salt in a large saucepan. Bring
mixture to a boil and stir until sugar is dissolved completely. Whisk in
cocoa powder.

Remove saucepan from heat; stir in coffee; let mixture cool slightly; add
rum. Pour mixture into a large stainless-steel mixing bowl and chill
thoroughly.

Freeze mixture in ice cream maker, following manufacturer's directions.

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