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  • Serves: 1 Servings

Cocoanut Macaroons

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 3 Egg whites; beaten stiff
  • 1 c Sugar; granulated
  • 2 1/3 c Cocoanut; shredded
  • 1 ts Vanilla


Use 3 egg whites beaten stiff. Stir in cup of white sugar. Put in a soup
plate and set over kettle of boiling water for 8 minutes, until crust forms
around edge. Remove, stir in 2 1/3 c. shredded cocoanut and 1 t. vanilla.
Drop by teaspoonful in buttered pans and bake in slow oven.

Note: Slow oven is 300 - 350 F.

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