Side Pannel
Cococola Barbequed Chicken
Cococola Barbequed Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Poultry, Barbeque
Ingredients List
- Bettie Cooper(dallas)
- 3 lb Cut-up chicken
- 1/3 c Flour
- 2 ts Salt
- 1/3 c Oil
- 1/2 c Diced onion
- 1/2 c Diced celery
- 1/2 c Diced green pepper
- 1 c Ketchup
- 1 c Coca Cola
- 2 tb Worchestershire sace
- 1/2 ts Hickory smoked salt(opt)
- 1/2 ts Basil leavews
- 1/2 ts Chili powder
- Salt and pepper to taste
Directions
Preheat oven to 350 F. rinse chicken pieces and pat dry. Combine flour and
2 teaspoons salt. Coat chicken with seasoned flour. Heat oil in large
skillet over meduim-high heat. Brown pieces on all sides in hot oil, drain
on paper towels. Place chicken in 3 quart casserole. Combine onion, celery,
green pepper, ketchup, coca cola, worchestershire sauce, hickory salt,
chili powder and salt and pepper. Mix well. Spoon sauce over chicken to
cover all pieces. Cover and bake about 1 1/4 hours, or until chicken is
fork tender.
2 teaspoons salt. Coat chicken with seasoned flour. Heat oil in large
skillet over meduim-high heat. Brown pieces on all sides in hot oil, drain
on paper towels. Place chicken in 3 quart casserole. Combine onion, celery,
green pepper, ketchup, coca cola, worchestershire sauce, hickory salt,
chili powder and salt and pepper. Mix well. Spoon sauce over chicken to
cover all pieces. Cover and bake about 1 1/4 hours, or until chicken is
fork tender.
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