• Prep Time: 20 minutes
  • Cooking Time: 50 minutes
  • Serves: 4

Coconut Almond Butter Granola

  • Recipe Submitted by on

 Ingredients List

  • 1/2 cup canola oil
  • 1/2 cup maple syrup
  • 1/2 cup creamy natural almond butter
  • 1 tsp vanilla extract
  • 3 cups rolled oats
  • 1/3 cup whole wheat flour
  • 1 cup shredded coconut
  • 1/2 cup almonds
  • 1/2 cup walnuts
  • 1/2 cup pecans
  • 1/2 cup dried cranberries
  • 1/2 cup dried pineapple, diced
  • 1/2 cup golden raisins
  • 1/2 cup raisins

 Directions

Preheat oven to 300 degrees. Lightly grease a baking sheet with canola oil.
In a medium bowl, combine oil, maple syrup, almond butter and vanilla extract. Set aside.
In a large bowl, combine oats, shredded coconut, whole wheat flour and nuts. Pour liquids into dry and mix until oats are coated. Spread onto prepared baking sheet.
Bake 30 minutes. Then stir in dried fruit. Bake an additional 20 minutes.
Allow to cool completely and then store.

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