• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Coconut Almond Carrot Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 1/2 c Flour
  • 1 1/2 ts Baking powder
  • 1/2 ts Salt
  • 1 ts Cinnamon
  • 1 c Sugar
  • 1 c Oil
  • 2 Eggs
  • 1 c Grated carrots
  • 1/2 c Chopped almonds
  • 1/2 c Raisins
  • 2 2/3 c Coconut
  • 1 cn (16-oz) cream cheese
  • -frosting


Mix flour, baking powder, salt and cinnamon. Beat sugar and oil at medium
speed of mixer. Stir in flour mixture. Add eggs, one at a time, beating
well after each addition. Stir in carrots, nuts, raisins and 2/3 cup
coconut. Pour into a greased 9-inch Bundt pan. Bake at 350 degrees for 35
minutes. Cool in pan for 15 minutes. Remove from pan and finish cooling on
rack. Frost with frosting and cover with remaining coconut.

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