• Prep Time:
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  • Serves: 50 Servings

Coconut Balls

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 2 lb Powdered sugar
  • 1 pk Coconut flakes
  • 1/4 lb Margarine, melted
  • 1 c Nuts, chopped
  • 1 cn Bordon's Eagle Brand milk
  • Almond bark for dipping


Mix all ingredients except almond bark. Roll into small balls and place on
wax paper. Let set in refrigerator before dipping into melted chocolate
almond bark. Melt almond bark in top of double boiler. Dip balls in
chocolate and place on wax paper and refrigerate until chocolate is set.

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