Side Pannel
Coconut Biscuits
Ingredients List
- 2 1/4 c Flour
- 1 tb Baking powder
- 1/2 ts Baking soda
- 1/2 ts Salt
- 5 tb Butter; cut in pieces
- 1 c Coconut milk
- 1 c Sweet coconut, toasted;
- -grated
- 1/2 c Dried papaya; chopped
- 2 tb Butter; melted
Directions
Sift the dry ingredients. Add butter and gently blend. Add coconut milk and
coconut, removing 3 tablespoons for topping and add papaya. Stir together
adding additional milk if necessary. Knead lightly for 30 seconds and roll
to 3/4-inch. With a cutter, punch out 2-inch rounds. Place on a lightly
buttered sheet and brush top of biscuits with butter and top with reserved
coconut. Bake in a preheated 450 degree oven for 12-15 minutes.
coconut, removing 3 tablespoons for topping and add papaya. Stir together
adding additional milk if necessary. Knead lightly for 30 seconds and roll
to 3/4-inch. With a cutter, punch out 2-inch rounds. Place on a lightly
buttered sheet and brush top of biscuits with butter and top with reserved
coconut. Bake in a preheated 450 degree oven for 12-15 minutes.
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