• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Coconut Biscuits

  • Recipe Submitted by on

Category: Biscuits

 Ingredients List

  • 2 1/4 c Flour
  • 1 tb Baking powder
  • 1/2 ts Baking soda
  • 1/2 ts Salt
  • 5 tb Butter; cut in pieces
  • 1 c Coconut milk
  • 1 c Sweet coconut, toasted;
  • -grated
  • 1/2 c Dried papaya; chopped
  • 2 tb Butter; melted

 Directions

Sift the dry ingredients. Add butter and gently blend. Add coconut milk and
coconut, removing 3 tablespoons for topping and add papaya. Stir together
adding additional milk if necessary. Knead lightly for 30 seconds and roll
to 3/4-inch. With a cutter, punch out 2-inch rounds. Place on a lightly
buttered sheet and brush top of biscuits with butter and top with reserved
coconut. Bake in a preheated 450 degree oven for 12-15 minutes.

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