• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Coconut Bread Trinidad

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3 c Flour
  • 1 ts Salt
  • 1 c Sugar
  • 1 c Evaporated milk
  • 1/2 c Unsalted butter, melted and
  • -cooled
  • 1 tb Baking powder
  • 2 c Finely grated fresh coconut
  • 1 lg Egg, well beaten
  • 1 ts Vanilla
  • Sugar


Sift flour, baking powder and salt. Stir in coconut. Combine egg, milk,
vanilla and butter. Make a well in the dry ingredients. Pour liquid into
the well. Stir lightly but thoroughly and pour into 2 greased 8 or 9 inch
loaf pans, filling pans about
2/3 full. Sprinkle the top of the batter with sugar. Bake at 350 F
for about 55 minutes or until they test done.

Notes: I have used packaged coconut instead of the fresh but found a little
more liquid was needed. Also the flavor was not quite as good but still

Nice toasted for breakfast but watch since it burns easily.

Formatted for MasterCook by Mardi Desjardins.

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