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Coconut Butter and Almond Butter Cups

Category: Desserts

 Ingredients List

  • ~~~~~~ Coconut Butter Filling ~~~~~~
  • 1-1/2 cups unsweetened shredded coconut (reserve 1-2 Tablespoons on the side as garnish)
  • 1 Tablespoon melted coconut oil
  • 1/2 teaspoon vanilla extract
  • Pinch of sea salt
  • ~~~~~~ Almond Butter Filling ~~~~~~
  • 1/4 cup smooth unsalted almond butter (you can make your own but I find it”™s really hard on my food processor)
  • 1 Tablespoon coconut crystals (or honey)
  • 1/4 teaspoon vanilla extract
  • Pinch of sea salt


Coconut Butter Filling:
1. In a food processor or high speed blender, combine the coconut, vanilla and sea salt.

2. Allow to process for several minutes ”“ scraping down the sides of the bowl a couple times ”“ until the coconut starts to become smooth. You may need to add melted coconut oil (1+ Tablespoon) to adjust the texture and make it stickier.

3. Remove to a separate container. You will have extra. Trust me, you”™ll find some way to eat it”¦it”™s really good.

Almond Butter Filling:

Combine all ingredients in a small bowl.
Mix until smooth.

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