• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Coconut Cake Filling

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • 1 Coconut, large *
  • Salt, pinch
  • 1 pt Milk, sweet
  • 1 c Sugar
  • 1 tb Flour, heaping


* coconut should be split, peeled, and grated. Milk should be added to
coconut milk to make 1 pint.
^^ ~ Cook
all ingredients in a 3-quart saucepan except coconut until thick. Add
coconut and cook another 10 minutes on low-heat. Cool before putting on any
white cake. MILDRED HARTLEY - this recipe has been in her family for over
100 years.

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