• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Coconut Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 box white cake mix plus ingredients for preparation
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (9-ounce) carton non-dairy
  • whipped topping
  • 1 (8 1/2-ounce) can cream of
  • coconut
  • 2 c coconut
  • Bake cake in a 9x13-inch pan according to package directions. While
  • cake is hot, punch holes in top with a fork; pour condensed milk over
  • entire top. Cool. Mix whipped topping and cream of coconut by hand;
  • spread over cake. Sprinkle with coconut. Makes 12 servings. Per
  • serving: Calories 531 Fat 21g Cholesterol 16 mg Sodium 406 mg Percent
  • calories from fat 26%
  • Source: "Out of This World" Dallas Morning News 4 24/96 Typos by
  • Bobbie Beers
  • Posted to MM-Recipes Digest V3 #250
  • Date: Thu, 12 Sep 1996 21:09:50 -0400
  • From: BobbieB1@aol.com


Recipe via Meal-Master (tm) v8.05

Title: Coconut Cake
Categories: None
Yield: 1 Servings

1 pk White cake mix
8 oz Cream of coconut
3 Eggs
1/2 c Oil
1 c Sour cream

8 oz Cream cheese; softened
1 Box powdered sugar; (2 1/2
1 1/2 c Flaked coconut
2 tb Milk; (or more if needed)

Mix all together well and pour into greased and floured sheet cake pan.
Bake 40-45 minutes at 350 degrees. Ice when completely cool.

Icing: Mix together and spread over cooled cake.

Tip: This cake is better if made about two days before serving. I store it
in the refrigerator.

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