• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Coconut Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 box white cake mix plus ingredients for preparation
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (9-ounce) carton non-dairy
  • whipped topping
  • 1 (8 1/2-ounce) can cream of
  • coconut
  • 2 c coconut
  • Bake cake in a 9x13-inch pan according to package directions. While
  • cake is hot, punch holes in top with a fork; pour condensed milk over
  • entire top. Cool. Mix whipped topping and cream of coconut by hand;
  • spread over cake. Sprinkle with coconut. Makes 12 servings. Per
  • serving: Calories 531 Fat 21g Cholesterol 16 mg Sodium 406 mg Percent
  • calories from fat 26%
  • Source: "Out of This World" Dallas Morning News 4 24/96 Typos by
  • Bobbie Beers
  • Posted to MM-Recipes Digest V3 #250
  • Date: Thu, 12 Sep 1996 21:09:50 -0400
  • From: BobbieB1@aol.com

 Directions



Recipe via Meal-Master (tm) v8.05

Title: Coconut Cake
Categories: None
Yield: 1 Servings

1 pk White cake mix
8 oz Cream of coconut
3 Eggs
1/2 c Oil
1 c Sour cream

ICING
8 oz Cream cheese; softened
1 Box powdered sugar; (2 1/2
-cups)
1 1/2 c Flaked coconut
2 tb Milk; (or more if needed)

Mix all together well and pour into greased and floured sheet cake pan.
Bake 40-45 minutes at 350 degrees. Ice when completely cool.

Icing: Mix together and spread over cooled cake.

Tip: This cake is better if made about two days before serving. I store it
in the refrigerator.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?