• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Coconut Candy

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 3 c Granulated sugar
  • 1 c Milk
  • 3 c Grated coconut


Boil the sugar and milk over a medium heat until it forms a thin syrup.
(232 to 240 degrees on your candy thermometer) Add grated coconut, stirring
frequently to prevent burning. When mixture thickens, drop by the spoonful
onto a piece of waxed paper and allow to cool. This will make 24 nice

A drop of your favorite seasonal food coloring can be added for variety.

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