• Prep Time:
  • Cooking Time:
  • Serves: 15 Servings

Coconut Caramel Dessert

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 1/2 c Self-rising flour
  • 3/4 c Butter or margarine;
  • -softened
  • 3/4 c Chopped pecans
  • 1/4 c Butter or margarine
  • 1 cn Flaked coconut; (7 ounce)
  • 1/2 c Chopped pecans
  • 1 pk Cream cheese; (8 ounce)
  • -softened
  • 1 cn Sweetened condensed milk;
  • -(14 ounce)
  • 12 oz Frozen whipped topping;
  • -thawed
  • 1 Jar caramel sauce; (12.25
  • -ounce)


Combine first 3 ingredients, and press into a lightly greased 13-x 9-inch
baking dish. Bake at 350° for 18 to 20 minutes or until lightly browned;

Melt 1/4 cup butter in a saucepan; add coconut and 1/2 cup chopped pecans.
Cook over low heat, stirring often, until coconut is golden; cool.

Beat cream cheese and sweetened condensed milk at medium speed with an
electric mixer until smooth.

Fold in whipped topping. Layer one-third each of cream cheese mixture,
caramel sauce, and coconut mixture over crust. Repeat layers twice. Cover
dessert, and freeze overnight.

Makes 15 servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?