• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Coconut Carrot Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 c Unsifted all purpose flour
  • 2 1/2 ts Baking soda
  • 2 ts Cinnamon
  • 1 ts Salt
  • 1 c Oil
  • 3 x Eggs
  • 2 c Sugar
  • 1 cn 8oz crushed pinapple in juic
  • 2 c Grated carrots
  • 1 1/3 c Coconut
  • 1/2 c Chopped nuts


Mix flour, baking soda, cinnamon, salt. Beat oil, sugar and eggs. Add flour
mixture. Beat until smooth. Add pineapple, carrots,nuts. Pour into greased
13X9 in. pan Bake 350F for 50-60 minutes. Coconut Creat Frosting: Toast 1
c. coconut. Cream 1 pkg. cream cheese with 1/4 c. butter. Alternately add 3
c siffted confectioners sugar, 1 T milk,1/2 tsp vanilla. Beat until smooth.
Add 1/2 the coconut. Frost cake; top with rest of coconut.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?