• Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Serves: 24

Coconut Chews Recipes

  • Recipe Submitted by on

 Ingredients List

  • 1/2 cup butter
  • 1 cup flour
  • 2 tablespoons sugar
  • 1/8 teaspoon salt
  • 1 1/2 cups brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup coconut flakes
  • 1 cup pecans chopped


Cut butter into flour, sugar, and salt with pastry blender. Press into 8x12-inch baking pan. Bake at 350 degrees F. for 15 minutes. While crust is baking, prepare topping: Beat brown sugar and eggs together till smooth. Add vanilla, coconut, and nuts. Carefully spread over baked crust, then return to oven and continue baking for 25 minutes longer. Cut into squares while warm. Cool, then cover pan to store. Makes 24 bars.

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