• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Coconut Chicken Curry

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 2 tb Vegetable oil
  • 1 md Onion; chopped
  • 1 Green pepper; cut in strips
  • 1 Garlic clove; minced
  • 1 1/2 tb Curry powder
  • 4 Chicken breasts, boned
  • - skinned & cut in 1" dice
  • 4 md Potatoes; peeled
  • - cut in 1" dice
  • 1 cn Coconut milk (about 16 oz)
  • Chicken stock or water


IN A LARGE CASSEROLE, saute onion in oil until softened. Add green pepper
and garlic and saute 2 minutes. Add curry powder and saute 1 minute. Add
chicken, potatoes, coconut milk, salt to taste and enough stock or water to
cover. Bring to a boil, cover and simmer for 30 minutes or until potatoes
are tender.

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