• Prep Time: 15 mins
  • Cooking Time: 15 mins
  • Serves: 6 Servings

Coconut Chicken Tenders & Sauce

  • Recipe Submitted by on

Category: Dinner Party, Chicken, Main Dish

 Ingredients List

  • 1 cup vegetable oil
  • 2 pounds boneless, skinless chicken breasts, cut into strips
  • Kosher salt and freshly ground black pepper, to taste
  • 2 large eggs
  • 1 teaspoon soy sauce
  • 1 teaspoon Sriracha, optional
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 1 1/2 cups Original Bisquickâ„¢ mix
  • 1 cup shredded sweetened coconut
  • 2 tablespoons chopped fresh cilantro leaves

 Directions


Heat vegetable oil in a large skillet over medium high heat.

Season chicken with salt and pepper, to taste.

In a large bowl, whisk together eggs, soy sauce, Sriracha, garlic powder, ginger and 2 tablespoons water. In another large bowl, combine Bisquick mix and coconut.

Working one at a time, dip chicken into egg mixture, then dredge in Bisquick mixture, pressing to coat.

Working in batches, add chicken to the skillet, 3 or 4 at a time, and cook until evenly golden and crispy, about 3-4 minutes on each side. Transfer to a paper towel-lined plate.

Serve immediately, garnished with cilantro, if desired.

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