• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Coconut Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 6 Boneless, skinless chicken
  • -breast halves, about 1-1/2
  • -pounds
  • 6 tb Divided
  • 1 lg Clove garlic, minced
  • 1/3 c Each chopped onion, carrot
  • -and celery
  • 2 tb Cream of coconut
  • 4 tb Lemon juice, divided
  • 3/4 c Flaked coconut
  • 1/4 c Sliced almonds
  • 2 tb Chopped fresh parsley


In large skillet, brown chicken in 3 Tbsp. butter. Remove to 10" x
16" baking dish. Sprinkle with salt and pepper. To skillet, add
garlic, onion, carrot and celery. Cook, stirring, 2-3 minutes. Mix
in cream of coconut and 2 Tbsp. lemon juice. Pour over chicken.
Cover tightly with foil. Bake in 375 degree oven 10 minutes. In
small saucepan, melt remaining 3 Tbsp. butter. Mix in coconut,
almonds and remaining 2 Tbsp. lemon juice. Sprinkle over chicken.
Continue baking uncovered 10 minutes or until coconut is lightly
toasted. Remove from oven. Sprinkle with parsley. Serve with rice,
if desired. Serves 6 From: Celebrations of Summer ++ A & P Shared By:
Pat Stockett

Submitted By PAT STOCKETT On 06-17-93

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