• Prep Time: 50-minutes
  • Cooking Time:
  • Serves:

Coconut Chocolate Mousse (Paleo, Primal).

  • Recipe Submitted by on

Category: Chocolate, Fruit

 Ingredients List

  • 1 can (14 oz) Coconut Milk
  • 1/4 c Maple Syrup
  • 1 1/2 tbsp Gelatin (I use this one)
  • 2 tbsp Cocoa Powder
  • pinch of sea salt


1. In a sauce pan, warm coconut milk through.

2. Add coconut milk to blender and add remaining ingredients.

3. Twirl around for a few seconds then pour into serving cups.

4. Refrigerate for 1 hour.

5. Garnish with coconut flakes and serve.

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