Side Pannel
Coconut Corn Curry
Coconut Corn Curry
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Main Dish, African
Ingredients List
- 4 c Corn kernels, fresh/frozen
- 3 tb Poppy seeds
- 1 ts Coriander seeds
- 1 ts Sesame seeds
- 1 tb Ginger, grated
- 2 Chili peppers
- 3/4 c Coconut, shredded
- 1/2 c Peanuts
- 3 tb Ghee
- 1 ts Salt
- 5 c Coconut milk
Directions
Cook the corn by boiling in a small amount of water until tender. Set
aside. Using a mortar & pestle, grind all the spices, the coconut & peanuts
into a smooth paste. In a large, heavy skillet, heat the ghee & fry the
paste for 4 to 5 minutes, stirring constantly. Add the corn, salt & coconut
milk & simmer until the sauce reduces by half & becomes thick, 15 minutes
or so. Serve over rice.
aside. Using a mortar & pestle, grind all the spices, the coconut & peanuts
into a smooth paste. In a large, heavy skillet, heat the ghee & fry the
paste for 4 to 5 minutes, stirring constantly. Add the corn, salt & coconut
milk & simmer until the sauce reduces by half & becomes thick, 15 minutes
or so. Serve over rice.
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