• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Coconut Corn Curry

  • Recipe Submitted by on

Category: Vegetables, Main Dish, African

 Ingredients List

  • 4 c Corn kernels, fresh/frozen
  • 3 tb Poppy seeds
  • 1 ts Coriander seeds
  • 1 ts Sesame seeds
  • 1 tb Ginger, grated
  • 2 Chili peppers
  • 3/4 c Coconut, shredded
  • 1/2 c Peanuts
  • 3 tb Ghee
  • 1 ts Salt
  • 5 c Coconut milk


Cook the corn by boiling in a small amount of water until tender. Set
aside. Using a mortar & pestle, grind all the spices, the coconut & peanuts
into a smooth paste. In a large, heavy skillet, heat the ghee & fry the
paste for 4 to 5 minutes, stirring constantly. Add the corn, salt & coconut
milk & simmer until the sauce reduces by half & becomes thick, 15 minutes
or so. Serve over rice.

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