• Prep Time:
  • Cooking Time:
  • Serves: 15 Servings

Coconut Cream Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 pk White cake mix w/pudding;
  • -(18.25 ounce)
  • 1/4 c Vegetable oil
  • 3 lg Eggs
  • 1 cn Cream of coconut; (8.5
  • -ounce)
  • 1 Container sour cream; (8
  • -ounce)
  • Cream Cheese Frosting
  • 1 cn Flaked coconut; (31/2 ounce)


Beat first 5 ingredients at high speed with an electric mixer 2 minutes.
Reduce speed to low; beat 1 minute. Pour batter into a greased and floured
13- x 9-inch pan. Bake at 350° for 40 to 45 minutes or until a wooden pick
inserted in center comes out clean. Cool cake in pan. Spread Cream Cheese
Frosting over cooled cake; sprinkle with coconut. Makes 15 servings.

CREAM CHEESE FROSTING: 8 ounce package cream cheese, softened 2 tablespoons
16 ouncs powdered sugar, sifted 1 teaspoon vanilla extract

Beat cream cheese until fluffy; gradually add remaining ingredients,
beating well. Makes nough frosting for 1 (13- x 9-inch) cake.

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