• Prep Time: 2 hours 15 minutes
  • Cooking Time:
  • Serves: 8-10 Serving

Coconut Cream Cheese Pie

  • Recipe Submitted by on

Category: Pies, Cheese, Fruit

 Ingredients List

  • Crust
  • 2 C graham cracker crumbs
  • ½ C melted butter
  • 2 Tbsp sugar
  • Filling
  • 3- 6 oz packages of cream cheese {room temperature}
  • 14 oz can sweetened condensed milk
  • 2 Tbsp lemon juice
  • 2 Tbsp coconut rum
  • 3 egg yolks
  • 1½ C sweetened coconut flakes

 Directions

Crust
1. Combine all ingredients and mix well
2. Using your hands, press on bottom and up sides {about 2 inches} of a 9 inch spring form pan
3. Let set in freezer while preparing filling

Filling

1. Beat cream cheese until creamy
2. Add sweetened condensed milk, lemon juice, rum & eggs and beat until combined
3. Stir in coconut flakes
4. Pour into prepared pan and chill in refrigerator until set {about two hours}
5. Top with whipped cream, if desired

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