• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Coconut-Cream Clouds

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 8 oz Cream cheese -- softened
  • 1 ts Vanilla extract
  • 3/4 c Coconut snow
  • 1/4 c Cream of coconut
  • 2 tb Lemon juice
  • 2 c Whipping cream
  • Fresh fruit for garnish,
  • Such as
  • Strawberries or kiwi fruit
  • Toasted coconut (optional)

 Directions

1. In large bowl of electric mixer or food processor fitted with steel
blade, beat together cream cheese and vanilla.

2. Beat in coconut snow, cream of coconut (stir well before adding), and
lemon juice.

3. In another bowl, whip cream until it forms soft peaks. Fold into cream
cheese mixture.

4. Divide mixture among 6 to 8 souffle dishes, dessert cups, stemmed
glasses, or charlotte molds. Refrigerate 1 hour or longer.

5. Garnish with fresh fruit, and toasted coconut, if desired.

Serves 6 to 8.

* Timesaver Tip: Dessert can be made up to a day ahead.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?