• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Coconut-Cream Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 Eggs
  • 1 tb Rum
  • 3 tb Melted margarine
  • 1 c Coconut cream
  • 1 c Coarsely shredded coconut
  • 3/4 c Chopped pineapple
  • 2 ts Baking powder
  • 1/2 c Sugar
  • 1 3/4 c Flour


Preheat oven to 400øF, prepare pans. Put the first six ingredients into a
bowl & mix well. Add the dry ingredients & blend until just mixed. Spoon
into pans, sprinkle a little coconut on top of each muffin & bake for 50-20
mins. Makes 12 muffins.

NOTE: Coconut cream is canned & comes from the Pacific Islands, I do hope
it is available in the States & elsewhere.

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