Side Pannel
Coconut-Cream Muffins
Ingredients List
- 2 Eggs
- 1 tb Rum
- 3 tb Melted margarine
- 1 c Coconut cream
- 1 c Coarsely shredded coconut
- 3/4 c Chopped pineapple
- 2 ts Baking powder
- 1/2 c Sugar
- 1 3/4 c Flour
Directions
Preheat oven to 400øF, prepare pans. Put the first six ingredients into a
bowl & mix well. Add the dry ingredients & blend until just mixed. Spoon
into pans, sprinkle a little coconut on top of each muffin & bake for 50-20
mins. Makes 12 muffins.
NOTE: Coconut cream is canned & comes from the Pacific Islands, I do hope
it is available in the States & elsewhere.
bowl & mix well. Add the dry ingredients & blend until just mixed. Spoon
into pans, sprinkle a little coconut on top of each muffin & bake for 50-20
mins. Makes 12 muffins.
NOTE: Coconut cream is canned & comes from the Pacific Islands, I do hope
it is available in the States & elsewhere.
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