Side Pannel
Coconut Cream Pie #1
Ingredients List
- 2/3 c Sugar
- 1/2 ts Salt
- 2 1/2 tb Cornstarch
- 1 tb Flour
- 3 c Milk
- 3 Egg yolks; beaten
- 1 tb Butter
- 1 1/2 ts Vanilla
- 3/4 c Coconut
- 1 Baked pie shell
- 3 Egg whites
- 6 tb Sugar
Directions
Mix dry ingredients. Stir in milk gradually. Cook over moderate heat,
stirring constantly, until mixture thickens and boils. Boil 1 minute.
Slowly stir half of mixture into egg yolks; blend into hot mixture. Boil 1
minute more, stirring constantly. Remove from heat and blend in butter,
vanilla and coconut. Pour into pie shell. Cover with meringue, made of 3
egg whites and 6 tablespoons sugar. Sprinkle coconut on meringue, if
desired. Bake at 400 for 8-10 minutes.
MRS GILBERT BONNER (SUSIE)
BLACKTON, AR
stirring constantly, until mixture thickens and boils. Boil 1 minute.
Slowly stir half of mixture into egg yolks; blend into hot mixture. Boil 1
minute more, stirring constantly. Remove from heat and blend in butter,
vanilla and coconut. Pour into pie shell. Cover with meringue, made of 3
egg whites and 6 tablespoons sugar. Sprinkle coconut on meringue, if
desired. Bake at 400 for 8-10 minutes.
MRS GILBERT BONNER (SUSIE)
BLACKTON, AR
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