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  • Serves: 1 Servings

Coconut Cream Pie #1

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 2/3 c Sugar
  • 1/2 ts Salt
  • 2 1/2 tb Cornstarch
  • 1 tb Flour
  • 3 c Milk
  • 3 Egg yolks; beaten
  • 1 tb Butter
  • 1 1/2 ts Vanilla
  • 3/4 c Coconut
  • 1 Baked pie shell
  • 3 Egg whites
  • 6 tb Sugar


Mix dry ingredients. Stir in milk gradually. Cook over moderate heat,
stirring constantly, until mixture thickens and boils. Boil 1 minute.
Slowly stir half of mixture into egg yolks; blend into hot mixture. Boil 1
minute more, stirring constantly. Remove from heat and blend in butter,
vanilla and coconut. Pour into pie shell. Cover with meringue, made of 3
egg whites and 6 tablespoons sugar. Sprinkle coconut on meringue, if
desired. Bake at 400 for 8-10 minutes.



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