• Prep Time:
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  • Serves: 1 Servings

Coconut Cream Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1/2 c Sugar
  • 1 pn Salt
  • 4 tb Cornstarch
  • 2 c Milk; Scalded
  • 4 Egg Yolks; Slightly Beaten
  • 1/2 c Coconut
  • 1 tb Butter
  • 1 ts Vanilla
  • 1 9-inch pie shell

 Directions

MERINGUE
4 Egg Whites
1 ts Cream Of Tartar
1/2 c Sugar

1. Mix sugar, salt and cornstarch together; add gradually to scalded milk.

2. Cook over hot water, stirring occasionally, until thickened.

3. Add a small amount of hot mixture the slightly beaten egg yolks.

4. Mix well; add to remaining hot mixture.

5. Cook about 3 minutes. Remove from heat; stir in coconut, butter and
vanilla. Cool.

6. Pour into pie shell.

7. Combine egg whites and cream of tartar.

8. Beat until soft peaks from. Gradually add sugar; continue beating to
stiff peaks, spread on filling, making decorative swirls and peaks.

9. Bake at 350 degrees for 10 minutes or until lightly browned.

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