• Prep Time: none
  • Cooking Time: none
  • Serves: none

Coconut Cream Pie

Category: Desserts, Holiday, Kids

 Ingredients List

  • 1 Refrigerated Pie Crust (or homemade if you prefer)
  • Filling:
  • 3/4 cup Sugar
  • 1/3 cup Cornstarch
  • 3 cup Half & Half
  • 2 Egg Yolks
  • 1 Egg
  • 1 cup Sweetened Shredded Coconut
  • 1 tsp Vanilla
  • Toppping:
  • 2 cup Heavy Cream
  • 1/2 cup Sugar
  • 1/2 tsp Vanilla
  • 1/2 tsp Coconut Extract
  • 1/4 cup Toasted Coconut


Preheat oven to 375.
Press pie crust into a 9" pie pan and bake on lower rack for 10-15 minutes (until crust is browned).
Allow to cool completely.
Spread 1/4 cup of coconut onto baking sheet and bake until golden brown.
Set toasted coconut aside for topping.
Combine sugar cornstarch, egg, egg yolks and half & half in a pan.
Whisk together and bring to a boil over medium.
Allow to boil for 1-2 minutes and remove from heat.
Stir in coconut and vanilla.
Pour into pie crust and chill until firm.
Whip heavy cream at high speed.
Slowly add sugar, vanilla and coconut extract.
Beat until stiff peaks form.
Spread whipped cream over pie.
Sprinkle with toasted coconut.
Refrigerate until ready to serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?