• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Coconut Creamy Bon Bons

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 1/2 lb Butter or margerine
  • 15 oz Eagle-brand milk (1 can)
  • 8 c Powdered sugar
  • 14 oz Flaked coconut
  • 1 1/2 ts Vanilla
  • 6 oz Semi-sweet dipping chocolate


Mix all but chocolate together and shape into balls
about the size of a hickory nut. Refrigerate several
hours or overnight. Melt dipping chocolate in top of
double boiler with hot water in the bottom pan. This
may require more than 6 oz of chocolate. Dip balls
into chocolate and turn out onto wax paper-covered
cookie sheet. Store in a cool dry place. Makes enough
to fill a 1-pound tin. Source: Newspaper, Newsletter

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?