• Prep Time: 15 mins
  • Cooking Time: 0 mins
  • Serves: 2-1/2 dozen

Coconut Creme Chocolates

  • Recipe Submitted by on

 Ingredients List

  • 1 jar (7 ounces) marshmallow creme
  • 2-2/3 cups sweetened shredded coconut, toasted
  • 1 teaspoon vanilla extract
  • Dash salt
  • 1 milk chocolate candy bar (5 ounces), chopped
  • 1-1/2 teaspoons shortening

 Directions

In a large bowl, mix marshmallow creme, coconut, vanilla and salt until blended. Refrigerate, covered, at least 1 hour.
Shape mixture into 1-in. balls. Place on a waxed paper-lined baking sheet. Refrigerate, covered, at least 3 hours.
In a microwave, melt chocolate and shortening; stir until smooth. Dip coconut balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set.

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