Side Pannel
Coconut Crunch Delight
Coconut Crunch Delight
- Recipe Submitted by ADMIN on 09/26/2007
Category: Christmas, Desserts
Ingredients List
- 1/2 c Butter; melted
- 1 c Flour
- 1 1/16 c Coconut
- 1/4 c Brown sugar
- 1 c Almonds; slivered
- 1 Vanilla pudding mix
- -(instant) (3.4 oz pkg)
- 1 Coconut pudding mix
- -(instant) (3.4 oz pkg)
- 2 2/3 c Milk; cold
- 2 c Whipped topping
Directions
Note: If coconut pudding is not available, use another package of instant
vanilla pudding and a few drops (to taste) of coconut extract.
In a bowl, combine first five ingredients: press lightly into greased 13x9
pan. Bake at 350 degrees for 25-30 minutes, stirring every 10 minutes to
make coarse crumbs. Cool. Divide crumb mixture in half, pressing half
back into the same baking dish to form crust. In a mixing bowl, beat
vanilla pudding and a few drops (to taste) of coconut extract.
In a bowl, combine first five ingredients: press lightly into greased 13x9
pan. Bake at 350 degrees for 25-30 minutes, stirring every 10 minutes to
make coarse crumbs. Cool. Divide crumb mixture in half, pressing half
back into the same baking dish to form crust. In a mixing bowl, beat
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