Side Pannel
Coconut Custard Pie (Amish Cooking)
Coconut Custard Pie (Amish Cooking)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pies
Ingredients List
- 2 Eggs; beaten
- 1 c Molasses (dark or white)
- 1 c Milk
- 1 ts Vanilla
- 1/2 c Sugar
- 1 tb Flour
- 2 tb Melted butter
- 1 c Coconut
Directions
Mix together all the ingredients and pour into an unbaked pie shell. Bake
the pie at 450 oF for 15 minutes. Reduce the heat to 350 oF and bake it for
20 to 30 minutes longer.
the pie at 450 oF for 15 minutes. Reduce the heat to 350 oF and bake it for
20 to 30 minutes longer.
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