• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Coconut Custard Pie

  • Recipe Submitted by on

Category: Breads, Low Fat, Desserts, Main Dish

 Ingredients List

  • 1 Pastry shell, (9-inch)
  • -Unbaked
  • 1 c Flaked coconut
  • Eggs
  • 1 cn (14-oz) Sweetened Condensed
  • -Milk
  • 1 1/4 c Hot water
  • 1 ts Vanilla extract
  • 1/4 ts Salt
  • 1/8 ts Ground nutmeg


Preheat oven to 425F. Toast 1/2 cup coconut; set aside. Bake pastry shell 8
minutes; cool slightly. Meanwhile, in a medium bowl, beat eggs. Add
sweetened condensed milk, water, vanilla, salt and nutmeg; mix well. Stir
in remaining 1/2 cup coconut. Pour in to prepared pastry shell. Sprinkle
with toasted coconut. Bake 10 minutes. Reduce oven temperature to 350F;
bake 25 to 30 minutes longer or until knife inserted near center comes out
clean. Cool. Chill if desired. Refrigerate leftovers. Custard Pie: Omit
coconut. Proceed as above.

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