• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Coconut Custard

  • Recipe Submitted by on

Category: Vegetarian, Desserts

 Ingredients List

  • 2 c Hot water
  • 1 c Shredded coconut
  • 3/4 c Sugar
  • 1/2 c Shortening
  • 4 tb Cornstarch
  • 1/2 c Flour
  • 1 ts Salt
  • 2 ts Vanilla extract


Combine water & coconut. Let stand for 20 minutes. Blend at high speed for
a few seconds. Add the rest of the ingredients. Blend till well mixed.
Pour into a greased glass dish. Bake at 350F for 60-70 minutes. Cool on a
wire rack & then chill in the fridge.

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