• Prep Time: 20 mins
  • Cooking Time: 0 mins
  • Serves: 24

Coconut Date Bites

  • Recipe Submitted by on

 Ingredients List

  • 2½ cups dried dates, pitted
  • 4 Tbsp. creamy almond butter*, unsalted
  • ¼ cup shredded coconut, unsweetened


Add dates to a bowl of a food processor and pulse until large crumb like consistency. If the mixture turns into one large ball, use your fingers or a spoon to pat it down.
Add almond butter and continue to pulse until small crumbs/thick paste is formed.**
Form the mixture into 1-1¼ inch balls and place on a parchment lined sheet pan.
Pour the coconut into a small shallow bowl and roll the date balls in the coconut.
Store in airtight container at room temperature, away from heat.

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