Side Pannel
Coconut Date Bites
Coconut Date Bites
- Recipe Submitted by maryjosh on 04/24/2018
Ingredients List
- 2½ cups dried dates, pitted
- 4 Tbsp. creamy almond butter*, unsalted
- ¼ cup shredded coconut, unsweetened
Directions
Add dates to a bowl of a food processor and pulse until large crumb like consistency. If the mixture turns into one large ball, use your fingers or a spoon to pat it down.
Add almond butter and continue to pulse until small crumbs/thick paste is formed.**
Form the mixture into 1-1¼ inch balls and place on a parchment lined sheet pan.
Pour the coconut into a small shallow bowl and roll the date balls in the coconut.
Store in airtight container at room temperature, away from heat.
Add almond butter and continue to pulse until small crumbs/thick paste is formed.**
Form the mixture into 1-1¼ inch balls and place on a parchment lined sheet pan.
Pour the coconut into a small shallow bowl and roll the date balls in the coconut.
Store in airtight container at room temperature, away from heat.
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