Side Pannel
Coconut Fried Shrimp
Coconut Fried Shrimp
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Shellfish
Ingredients List
- 1/2 lb Unpeeled medium-size fresh
- - shrimp
- 3/4 c Pancake mix
- 3/4 c Beer
- Vegetable oil
- 1/4 c All-purpose flour
- 1 c Flaked coconut
Directions
Peel shrimp, leaving tails intact; devein, if desired. Combine pancake mix
and beer in a small bowl; stir until smooth.
Pour oil to depth of 2 inches into a Dutch oven; heat to 350. Dredge shrimp
in flour, shake off excess. Dip shrimp into batter, dredge in coconut. Fry,
a few at a time, 45 seconds on each side or until golden. Drain on paper
towels.
and beer in a small bowl; stir until smooth.
Pour oil to depth of 2 inches into a Dutch oven; heat to 350. Dredge shrimp
in flour, shake off excess. Dip shrimp into batter, dredge in coconut. Fry,
a few at a time, 45 seconds on each side or until golden. Drain on paper
towels.
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