• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Coconut Fried Shrimp

  • Recipe Submitted by on

Category: Seafood, Shellfish

 Ingredients List

  • 1/2 lb Unpeeled medium-size fresh
  • - shrimp
  • 3/4 c Pancake mix
  • 3/4 c Beer
  • Vegetable oil
  • 1/4 c All-purpose flour
  • 1 c Flaked coconut


Peel shrimp, leaving tails intact; devein, if desired. Combine pancake mix
and beer in a small bowl; stir until smooth.

Pour oil to depth of 2 inches into a Dutch oven; heat to 350. Dredge shrimp
in flour, shake off excess. Dip shrimp into batter, dredge in coconut. Fry,
a few at a time, 45 seconds on each side or until golden. Drain on paper

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