• Prep Time: 30- minutes
  • Cooking Time:
  • Serves: 12-servings

Coconut Fudge Cookie Bars.

  • Recipe Submitted by on

Category: Breakfast, Chocolate, Eggs, Fruit, Cookies

 Ingredients List

  • ½ cup butter, softened
  • 1 cup sugar
  • ½ cup brown sugar
  • 2 eggs
  • 1 tsp. vanilla
  • ½ tsp. salt
  • 1 tsp. baking soda
  • 1¾ cup flour
  • ¾ cup chocolate chips
  • ========FOR FUDGE===============
  • ¾ cup sweetened condensed milk (about half a can)
  • ¾ cup white chocolate chips
  • 1 tsp. coconut extract
  • ½ cup shredded coconut


1. Cream butter and sugar. Add eggs and vanilla and mix well.

2. Add salt and soda, and mix well. Add flour, and mix just until combined.

3. Mix in chocolate chips. Set dough aside.

4. In a double boiler (or a heat safe bowl over a pot of boiling water) combine milk and white chocolate. Stir until chips are melted and mixture is smooth.

5. Remove from heat, and stir in coconut extract and coconut.

6. Press about â…” of the cookie dough into the bottom of a 9x13 pan, or quarter sheet pan. Pour coconut fudge evenly over the top. Drop remaining dough in small pieces over the fudge layer.

7. Bake at 350F for 30-35 minutes, until top is brown and cookies are baked through. Let cool completely before cutting into 12-18 bars.

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