• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Coconut Fudge

  • Recipe Submitted by on

Category: Desserts, Candy

 Ingredients List

  • 3 c Sugar
  • 1 tb Light corn syrup
  • 1 c Milk
  • 1 pk (8-oz.) shredded coconut


Place all ingredients in a 2-quart saucepan. Cook, stirring occasionally,
to 237 degrees F. Cool in the pan or pour out on a marble slab to cool.
When warm, beat in pan or work with spatula on slab until candy turns dull
and creamy. Spread in an 8-inch square pan. Cut into squares. Makes about
49 pieces.

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