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Coconut German Chocolate Pie

  • Recipe Submitted by on

Category: Holiday, Chocolate, Desserts

 Ingredients List

  • 1 1/2 cups coconut (reserve a bit for decoration)
  • 1/2 cup pecans or mixed nuts
  • 2 eggs
  • 1/4 cup melted butter
  • 1/2 cup cocoa powder
  • 1 3/4 cups sugar
  • 3 tablespoons constarch
  • 2 teaspoons vanilla
  • pinch teaspoon salt
  • 12 oz. evaporated milk
  • chocolate syrup for garnish
  • fully baked pie shell, from scratch of store bought

 Directions

Mix coconut and nuts & set aside.

Put remaining ingredients in food processor or blender and blend until smooth.

Pour into pie shell.

Sprinkle with coconut and nuts.

Bake at 375* for 45-50 minutes.

When cooled, top with reserved coconut (I used some large flakes) and chocolate syrup.

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