Side Pannel
Coconut-Ginger Sauce
Ingredients List
- 1 ts Sesame oil
- 1 tb Garlic; minced
- 2 tb Ginger; minced
- 1 tb Jalapeno pepper; minced
- 1 cn (12-oz.) coconut milk;
- -unsweetened
- 2 tb Lime juice; fresh
- 2 tb Cilantro; chopped
Directions
In a saucepan over medium heat, heat the sesame oil to almost smoking. Add
ginger, garlic and chiles and saute, stirring, until soft, about 2 minutes.
Add coconut milk and lime juice and bring to a boil. Reduce heat to low and
let simmer for about 20 minutes, or until the liquid has been reduce by
half. Remove from heat and stir in cilantro and cover to keep warm.
NOTES : Serve with grilled chicken skewers.
ginger, garlic and chiles and saute, stirring, until soft, about 2 minutes.
Add coconut milk and lime juice and bring to a boil. Reduce heat to low and
let simmer for about 20 minutes, or until the liquid has been reduce by
half. Remove from heat and stir in cilantro and cover to keep warm.
NOTES : Serve with grilled chicken skewers.
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