• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Coconut Ice

  • Recipe Submitted by on

Category: Australian, Candy

 Ingredients List

  • ------------------------------1940 AUSSIE CKBK------------------------------
  • 2 c Sugar
  • 1/2 c Milk
  • 6 oz Dessicated coconut
  • 1 pn Cream of tartar
  • 1 dr Red food coloring; optional


Place sugar and milk in saucepan. Stir until dissolved, add cream of
tartar. Bring to boil and boil 5 mins. Remove from heat and stir until
mixture begins to thicken and turn white. Add coconut. Turn onto greased
square pan. Cool and slice into squares. Optional: Pour a drop of red
food coloring into 1/2 ot the mixture to achieve a pink color. Pour this
mixture on top of the white mixture.

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