• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Coconut Jelly Balls

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 3/4 c Cake flour
  • 1 ts Baking powder
  • 1/4 ts Salt
  • 1 tb Shortening
  • 1/2 c Sugar
  • 1 Egg
  • 1 1/2 c Coconut
  • 1/4 c Evaporated milk
  • 1/2 ts Vanilla
  • 1/2 c Tart jelly


Sift flour, measure, and sift three times with baking powder and salt.
Cream shortening. Add sugar gradually and cream until light and fluffy.
Add egg and beat until light. Add 1/2 cup coconut. Add dry ingredients
alternately with milk. Beat after each addition until smooth. Add
flavoring. Pour into well-oiled muffin tins. Bake in moderate oven (375 F)
20-25 minutes. Beat jelly with a fork until of spreading consistency. When
cakes are cool, spread top and sides with jelly. Roll in 1 cup coconut. 8
servings. The Household Searchlight

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