• Prep Time:
  • Cooking Time:
  • Serves: 3 Dozen bars

Coconut Lemon Crescent Bars

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 8 oz Refrigerated crescent dinner
  • - rolls
  • 1 c Sugar
  • 1 c Flaked coconut
  • 2 tb Flour
  • 1/2 ts Baking pw
  • 1/2 ts Lemon zest
  • 1/4 ts Salt
  • 2 tb Lemon juice
  • 2 tb Butter or margarine; melted
  • 2 Eggs; slightly beaten


1. Unroll dough into 2 long rectangles. Place in ungreased 13"x9" pan.
Press over bottom and 1/2" up sides to form crust. Firmly press
perforations to form seal. Bake at 375F for 5 mins.

2. Meanwhile, in medium bowl, combine all remaining ingredients. Pour
over partially baked crust. Return to oven and bake an additional 12-17
mins until light golden. Cool completely before cutting.

My notes: Try greasing or spraying pan - mine stuck a bit. Light and
refreshing addition to a tray of heavy sweets.

Per bar:
70 calories, 3g fat (39% CFF)
80 mg sodium

Contributor: "Best of the Bakeoff" Pillsbury

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