Side Pannel
Coconut Lime Grilled Chicken
- Prep Time: 30 minutes
- Cooking Time: 12-16 minutes
- Serves: 8 Serving
Coconut Lime Grilled Chicken
- Recipe Submitted by Parfait on 10/11/2014
Category: Healthy Recipes, Main Dish, Chicken, Grill
Ingredients List
- 3-4 limes
- 1/4 cup olive oil
- 1 can coconut milk
- 3-4 cloves garlic
- 1/4 teaspoon ground ginger
- 2 teaspoons seasoned salt
- 1/2 teaspoon black pepper
- 1/2 cup fresh parsley,chopped (optional)
- 3.5 -4 pounds boneless chicken
Directions
1. Squeeze limes to release 1/3 cup of fresh lime juice.
2. Mince or crush garlic in garlic press.
3. Whisk lime juice, olive oil, coconut milk, minced garlic, ground ginger, parsley, seasoned salt, & pepper together in bowl, then divide into 2 1-gallon freezer bags. (If freezing, be sure to label bags ahead of time.)
4. Marinate chicken in bag for at least 30 minutes or longer, or press out air from bag and freeze.
5. Thaw if frozen. Grill 6-8 minutes per side, basting with additional marinade, if desired.
2. Mince or crush garlic in garlic press.
3. Whisk lime juice, olive oil, coconut milk, minced garlic, ground ginger, parsley, seasoned salt, & pepper together in bowl, then divide into 2 1-gallon freezer bags. (If freezing, be sure to label bags ahead of time.)
4. Marinate chicken in bag for at least 30 minutes or longer, or press out air from bag and freeze.
5. Thaw if frozen. Grill 6-8 minutes per side, basting with additional marinade, if desired.
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