• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Coconut Lime Marinated Chicken Wings - House

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 lb Chicken wings
  • 1 c Chopped fresh cilantro
  • -leaves, plus extra for
  • -garnish
  • 2/3 c Pure coconut milk
  • 3 tb Freshly squeezed lime juice
  • 1 tb Curry paste
  • 1/3 c Peanut oil
  • 1/2 ts Salt
  • 1 ts Red pepper flakes


Rinse chicken and pat dry. Place chicken in a single layer in a large
noncorrosive baking dish. Set aside.

In a small bowl, whisk together all remaining ingredients until thoroughly
combined. Pour over chicken and turn each piece so it is well coated. Cover
and allow to marinate for at least 4 hours at room temperature or 24 hours
in the refrigerator, turning occasionally.

Bake chicken, in marinade, on the middle rack of a preheated 400'F oven 45
to 50 minutes, or until golden and cooked through. If meat is not entirely
browned, place it under a preheated broiler 3 inches from the heat and cook
until golden. Garnish with additional cilantro leaves.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?