Side Pannel
Coconut Lime Marinated Chicken Wings - House
Coconut Lime Marinated Chicken Wings - House
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 2 lb Chicken wings
- 1 c Chopped fresh cilantro
- -leaves, plus extra for
- -garnish
- 2/3 c Pure coconut milk
- 3 tb Freshly squeezed lime juice
- 1 tb Curry paste
- 1/3 c Peanut oil
- 1/2 ts Salt
- 1 ts Red pepper flakes
Directions
Rinse chicken and pat dry. Place chicken in a single layer in a large
noncorrosive baking dish. Set aside.
In a small bowl, whisk together all remaining ingredients until thoroughly
combined. Pour over chicken and turn each piece so it is well coated. Cover
and allow to marinate for at least 4 hours at room temperature or 24 hours
in the refrigerator, turning occasionally.
Bake chicken, in marinade, on the middle rack of a preheated 400'F oven 45
to 50 minutes, or until golden and cooked through. If meat is not entirely
browned, place it under a preheated broiler 3 inches from the heat and cook
until golden. Garnish with additional cilantro leaves.
noncorrosive baking dish. Set aside.
In a small bowl, whisk together all remaining ingredients until thoroughly
combined. Pour over chicken and turn each piece so it is well coated. Cover
and allow to marinate for at least 4 hours at room temperature or 24 hours
in the refrigerator, turning occasionally.
Bake chicken, in marinade, on the middle rack of a preheated 400'F oven 45
to 50 minutes, or until golden and cooked through. If meat is not entirely
browned, place it under a preheated broiler 3 inches from the heat and cook
until golden. Garnish with additional cilantro leaves.
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