• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Coconut Macaroons Ii

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 3 c Moist shredded coconut
  • 1 ts Vanilla, or almond extract
  • 1/8 ts Salt
  • 2/3 c Sweetened condensed milk
  • 2 Egg whites, stiffly beaten
  • Confectioner's sugar,
  • -optional


Preheat oven to 350.

Have shredded coconut ready in a bowl and add vanilla (or almond extract),
salt, and condensed milk and stir to make a thick paste. Fold in the beaten
egg whites.

Roll the paste into balls or drop from a teaspoon onto well-greased cookie
sheets, about 2 inches apart. Bake 8 to 10 minutes, until edges are lightly
browned. They may be rolled in sifted confectioners' sugar if desired.

Makes about 20 1-inch cookies.

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