Side Pannel
Coconut Macaroons Ii
Ingredients List
- 3 c Moist shredded coconut
- 1 ts Vanilla, or almond extract
- 1/8 ts Salt
- 2/3 c Sweetened condensed milk
- 2 Egg whites, stiffly beaten
- Confectioner's sugar,
- -optional
Directions
Preheat oven to 350.
Have shredded coconut ready in a bowl and add vanilla (or almond extract),
salt, and condensed milk and stir to make a thick paste. Fold in the beaten
egg whites.
Roll the paste into balls or drop from a teaspoon onto well-greased cookie
sheets, about 2 inches apart. Bake 8 to 10 minutes, until edges are lightly
browned. They may be rolled in sifted confectioners' sugar if desired.
Makes about 20 1-inch cookies.
Have shredded coconut ready in a bowl and add vanilla (or almond extract),
salt, and condensed milk and stir to make a thick paste. Fold in the beaten
egg whites.
Roll the paste into balls or drop from a teaspoon onto well-greased cookie
sheets, about 2 inches apart. Bake 8 to 10 minutes, until edges are lightly
browned. They may be rolled in sifted confectioners' sugar if desired.
Makes about 20 1-inch cookies.
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